From classic cubes to specialized nugget ice, there is a commercial ice machine for any operation. When shopping for a commercial ice maker, take the time to consider what type of machine would best suit your operation. Restaurants, bars, hotels and even medical clinics and hospitals all have different requirements. Think about factors like ice type, ice yield, storage and filtration. First and foremost, commercial kitchen operators need to determine what type of ice they want to make.
Cube, flake and nugget are the three major types from which to choose. Flake ice is used primarily in food displays, like at the seafood counter or salad bar of a grocery store. Cube ice machines come in full cube and half cube models. Also known as “full-dice” and “half-dice”, cubes can be used in pretty much anything, but it is the preferred style for both alcoholic and non-alcoholic beverages. Nugget ice is also known as chewable ice, pellet ice, pearl ice or “Sonic” ice. Its soft and chewable texture makes it a customer favorite in carbonated drinks and it provides an easy to blend base for frozen cocktails and smoothies.
After selecting the ice type, you will need to calculate exactly how much ice your establishment needs on a daily basis. By way of example, restaurants typically need about a pound and a half per person, hospitals will need ten pounds of ice per bed per day and hotels will need five pounds per room per day. Regardless of the ice style or size of the machine, you will still need some way to store and distribute that ice to the customer. Under-counter and combination ice machines have everything you need included, but those who select a modular ice maker will need an ice storage bin or ice dispenser. Also, be sure to place a filtration system on the incoming water line to keep your ice crystal clear and, in some cases, extend your warranty.
Air Masters can size your Walk-in cooler and Freezer for all your storage needs. As a Master Built representative, we can construct any size cooler or freezer from start to finish. Our service department is available 24/7 to prevent major loss of product.
$89 Diagnostic Service Special
Offer only valid for first-time customers in the following counties:
Commercial HVAC Service Rates
$85 Commercial & Industrial Service
$80 per hr. with maintenance contract
Pneumatic & Electronic Controls
$85 / hr.
Commercial & Industrial Ventilation
$85 / hr.
Commercial & Industrial Refrigeration Ultra low temp. and Laboratory equipment
$90 / hr.
At Air Masters of Tampa Bay, we believe that knowledge is the most powerful tool in air conditioning repair and service. We have compiled this list of most frequently asked air conditioning and heating questions in order to better help our current and prospective clients. Here are some of the top air conditioning questions and answers:
- Q. Is there anything I can check on my Air Conditioning unit before I call for service?
- Q. I read recently that the air conditioning system in standard homes is the single largest energy “hog” these days. Are there any new products that would help us save the environment, not to mention some money?
- Q. My electricity bill is almost double the usual amount during the hottest summer months. Is there anything I can do to help develop a more consistent energy bill?
- Q. We just bought our first home, although new to us, it isn’t exactly new. Where do we start?
- Q. My son was just diagnosed with severe dust, mold, and pollen allergies. Is there anything that I can do to help reduce his risk of an allergic reaction?